Maison des Drus
Who are
we?
Welcome to Maison des Drus, where altitude meets gastronomy.
We are proud to be the cradle regrouping 18 exceptional altitude restaurants nestled in the heart of the magnificent Chamonix Mont Blanc valley, in the shadow of the imposing Drus peaks.
These two emblematic peaks stand silently guarding our passion for gastronomy and breathtaking panoramic views, which form the founding principles of our commitment to offer an unprecedented gastronomic experience.
Prepare yourself for sensory delight in this alpine paradise where each bite is an adventure and every view is a work of art.
Join us and experience an unforgettable journey in one of our restaurants in the Chamonix valley.
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our
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Our commitments
TASTE SAVOIE
High-altitude restaurants between Chamonix and Megève, nestled in the heart of the Chamonix valley, where homemade cuisine takes on its full meaning.
Discover an authentic experience, highlighting Savoyard delights, available to take away, as self-service, or table service.
The origin and quality of our ingredients is important to us. Our passion lies in meticulously selecting local products from small producers, which we prepare with the utmost care to offer you an unforgettable tasting experience.
Join us at Maison des Drus, and embark on a true gastronomic adventure, where each bite tells the story of our region. Each dish is an invitation to explore our culinary heritage, savour the delights of our mountains, and understand the love we have for the exceptional Mont Blanc region.
HOMEMADE CREATIONS
It all starts in our Atelier, where we passionately create each dish.
Our delicious homemade breads come from our very own bakery. From brioches to rustic loaves forming our gourmet sandwiches, our food is entirely prepared by us, down to the last crumb.
With updated menus, we promise you an authentic experience where each dish tells a story.
Get ready to taste cuisine that will awaken your senses and leave you with delightful and memorable memories of your stay between Chamonix and Megève.
OUR LOCAL SUPPLIERS
Our valuable partners, the guardians of our local treasures, work lovingly to offer a 100% local experience in Chamonix. Every flavour and each ingredient is passionately sourced from our beautiful region.
Each of our products is carefully selected for its exceptional quality and local origin.
The farmers, artisans, and producers who collaborate with us share our commitment to tradition, authenticity, and respect for the environment. They add a touch of magic to each of our dishes, contributing to a 100% local experience, rooted in the spirit of the mountains.
Our partners
and local
local
At the heart of our commitment lies a deep conviction: working closely with local agencies and companies is essential to offer an exceptional experience to our clients.
These local partners, experts in every nook of our magnificent mountainous region, constitute an invaluable resource for Maison des Drus.
By relying on their expertise, we are able to create authentic and memorable experiences, making each moment a unique adventure between Chamonix and Megève.
Our commitment to the mountains doesn’t stop there. We also invest in local sports and cultural organisations, supporting their various actions and events in the Mont Blanc Valley.
By actively participating in sports and cultural events, we contribute to strengthening the social aspect of our mountains and promoting an active and fulfilling outdoor lifestyle.
We are committed partners to the local community, working closely with local experts to offer you an unforgettable gastronomic experience while supporting the sports and cultural activities that breathe life into our beautiful mountains in Haute-Savoie.
News from the Maison des Drus
Bergerie de Planpraz - New
This year, we completely redesigned La Bergerie de Plan Praz restaurant, transforming it into a high-end brasserie, offering wood-fired cuisine, inspired by Savoy and Italy. The restaurant benefits a brand new decoration, reinforcing the warmth and conviviality, with new comfortable benches, and numerous textiles, around its emblematic fireplace.The terraces will be completely redesigned to offer […]
Snacking Side
NEW PLACES, NEW OFFER The snacking offer is also completely reimagined.We love our ciabatta garnished with creamy burrata, pesto rosso, basil and raw ham from the Aosta Valley.The traditional Savoyard Diot is cooked in white wine to be presented in a ciabatta bread with its cooking juice sauce, mustard grain pickles and red onions in […]
Straight to Megeve
YOUR NEW REPERE Terrasse Café restaurant in Megève becomes Le Repère.“Le Repère” as a meeting point for a friendly moment with friends or family, for a meal or an aperitif, indoors or on its large sunny terrace.“A cuisine from the peaks” working with local and seasonal products to offer you a friendly and authentic experience […]