Le Tendance Foehn

2020 adret

Brevent - Flegere Area

See the map

Opening  on the 11th and 12th of December and every day from the 18th of December

Open from mid-December to End of April

lift closed

Open time and dates depend on lift opening.

Leave your skis at the door and serve yourself!
To make the most of your ski day, we are now offering a simple and easy terminal to order by yourself.
If you prefer to eat in, there is also a large indoor seating area.
Situated between the top of the Flégère cable car and the foot of the Index lift, both skiers and non-skiers can access our takeaway snack bar.

Free Wifi

Accessibility

Pedestrians

At the arrival of Flégère lift.

Accessible for persons with reduced mobility with help.

Skiers

Yes and also possible to join us from Brévent

By the road

Access to Flégère area :

Bus Stop :  Flégère
Car : Parking at the bottom :
35 ROUTE DES TINES
74400 CHAMONIX MONT-BLANC

Brevent - Flegere Area

See the map

Open from 2nd of July to 28th of August 2022

Automn 2022 : Open from the 12th to 18th of September and 7th until the 20th of November

In June and September, take-away available at the restaurant below.

Open from mid-June to mid-September

lift closed

Takeway

Open time and dates depend on lift opening.

This summer, come and quench your thirst or grab a bite to eat in our takeaway snack bar. Our team will be happy to serve you drinks, sandwiches and ice creams at the start or end of your hike.
If you prefer to eat in, there is also a large indoor seating area.

Free Wifi

Accessibility

Pedestrians

At the arrival of Flégère lift.

Accessible for persons with reduced mobility with help.

By the road

Access to Flégère area :

Bus Stop :  Flégère
Car : Parking at the bottom :
35 ROUTE DES TINES
74400 CHAMONIX MONT-BLANC

News

News

Refuge flégère actu
  • Le Tendance Foehn

Flégère Hut open for lunch

We will open the "refuge de la Flégère" from Saturday 8th of February until end of March. The hut will be open only for lunch not for sleeping.

Come visit us and taste our Savoyard Cuisine.

Published on 05/02/2020